When we decided to start a brewing company in Omaha, Georgia, (Yes, Georgia) it wasn't only because we enjoy a good local brew, but because craft beer isn't prevalent enough in the South. We want to incorporate our stomping grounds and family-oriented upbringing into the craft beer industry and brew a barrel of beer that feels like Southern comfort and the crisp mornings Georgia knows best.Robert and Stephanie Lee began the foundation for OBC on December 12, 2012 after realizing it doesn’t take rocket science to brew, just a consistent effort and people who care. Our Brew Master, Nick Fowler, formerly of Atlanta's Red Brick Brewery, uses only the best ingredients (And trust us, there won't be beer unless it's fresh) and a clean, consistent method to boil and ferment a beer The General himself would enjoy.
