WINEMAKER'S NOTES
Aromas of lifted, ripe tropical fruit amongst a mingling of citrus peel with exotic guava in the back ground. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savory and fruit sweet characters. The finish is long and, delicious.
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RATING WS 92 PTS
- VARIETAL COMPOSITION 100% Sauvignon Blanc
- ACIDITY 7,2 g/l
- ORIGIN Marlborough. New Zealand.
- AGING No aging
- SERVING TEMPERATURE 59-62.6° F
- COLOUR Lightly colored.
- CLIMATE Well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
- PALATE In the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savory and fruit sweet characters. The finish is long and, delicious.
- AROMA Aromas of lifted, ripe tropical fruit amongst a mingling of citrus peel with exotic guava in the back ground.
WINE DESCRIPTORS

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Acidity

Fruit

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