WINEMAKER'S NOTES
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
- COMPOSICION VARIETAL 100% Cabernet Sauvignon
- ACIDEZ 3.3 g/l
- ORIGEN Napa Valley, California. USA
- AGING No aging
- SERVING TEMPERATURE 60-65 ºF
- COLOR Flavorful reds with deep colors.
- CLIMATE Following a cool, wet winter and spring, summer brought perfectly temperate weather that created exceptional flavor development in the grapes.
- PALATE Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries.
- AROMA This wine excels with aromas and flavors of sandalwood, black fruit, and oak.
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ABOUT THE WINERY: CAYMUS
In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.
