WINEMAKER'S NOTES
Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic pinot noir!
- VARIETAL COMPOSITION 100% Pinot Noir
- ACIDITY 5 g/l tartaric acid
- ORIGIN Willamette Valley, Oregon. USA
- AGING No aging.
- SERVING TEMPERATURE 48-50° F
- COLOUR Brilliant ruby red.
- CLIMATE We began growing grapes in our vineyards in 1978 on a south facing slope of Cooper Mountain, an extinct volcano site overlooking the Tualatin Valley and notable for its unique and shallow soils.
- PALATE Dry, but fruity, fresh and supple organic and biodynamic pinot noir!
- SMELL Delightful dark berry and pomegranate notes
WINE DESCRIPTORS

Acidity

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Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: COOPER MOUNTAIN VINEYARDS
At Cooper Mountain Vineyards, we are dedicated to the concept of 100% estate grown and produced wines. We began growing grapes in our vineyards in 1978 on a south facing slope of Cooper Mountain, an extinct volcano site overlooking the Tualatin Valley and notable for its unique and shallow soils. All of the decisions relating to the final quality of the wine are under our control. We determine pruning technique and crop level, when to begin harvest, and how to process, ferment and age our wines. Over the years we have been able to develop an intimacy with the different sections of our vineyards and an understanding of how our wines develop in the cellar and in the bottle. This understanding comes from working exclusively with our estate grown grapes and helps us to capture the essence of this very special terroir.
