WINEMAKER'S NOTES
The wine is bright and lively with intense varietal aromas of Bing cherry, blueberry, and plums and a hint of violets. The fine oak barrel aging brings in subtle aromas of vanilla, maple, cocoa beans and slight toast and smokiness. The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity.
- COMPOSICION VARIETAL 98% Zinfandel, 1% Carignane, 1% Malbec
- ACIDEZ 3.3 g/l
- ORIGEN Sonoma County, CA. USA
- AGING No aging.
- SERVING TEMPERATURE 24 - 26° C
- COLOR A dense ruby-purple color.
- CLIMATE Diverse microclimates and landscapes.
- PALATE The mouth feel is solid, with medium to full body and very soft and elegant tannins that accentuate the wine’s long and juicy finish with lively acidity.
- AROMA Aromas of Bing cherry, blueberry, and plums and a hint of violets.
WINE DESCRIPTORS

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ABOUT THE WINERY: TRENTADUE
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
