DOUGH CHARDONNAY 2019 750 ML
WINERY
DOUGH
SCORE
COUNTRY
USA
WINEMAKER'S NOTES
“For this release of dough Chardonnay, we hand-picked a few select vineyards to express unique profile. Our goal at blending was to offer a layered, complex wine that is both palate pleasing and food friendly.” — Winemaker Heidi Bridenhagen
- VARIETAL COMPOSITION 100% Chardonnay
- ACIDITY 3.8 g/l tartaric acid
- ORIGIN North Coast, California.
- AGING No aging
- SERVING TEMPERATURE 59-62.6° F
- COLOUR A tight and beautiful white.
- CLIMATE Diverse terrain and microclimates allow for an incredible range of wine styles.
- PALATE A touch of baking spice adds weight to the crisp palate reminiscent of juicy fresh pineapple, nectarine, and crisp Fuji apple, leading to a creamy smooth finish.
- AROMA Delicate richness on the nose, bright lemon citrus, and honeysuckle floral notes with a hint of spice.
WINE DESCRIPTORS
Acidity
Fruit
Complexity
Structure
Color
Acidity
Fruit
Complexity
Structure
Color
ABOUT THE WINERY: DOUGH
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good. Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.
