WINEMAKER'S NOTES
The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish.
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RATING WE 90 PTS
- COMPOSICION VARIETAL 82% Cabernet Sauvignon, 9% Petite Syrah, 4% Petit Verdot, 3% Merlot, 1% Cabernet Franc, 1% Syrah.
- ACIDEZ 3.3 g/l
- ORIGEN Paso Robles, California
- AGING 112 months aging in 60-gallon American oak barrels, 18.5% new.
- SERVING TEMPERATURE 16–18 ºC
- COLOR Dense and dark at the core, with a brilliant garnet hue around the rim.
- CLIMATE We normally see slightly later budbreak in wet years, which delays the bloom, veraison, and harvest stages for the entire vintages.
- PALATE Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish.
- AROMA Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program.
WINE DESCRIPTORS

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