WINEMAKER'S NOTES
Aromas of blackberry, cherry, leather, and tobacco with flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of exotic spice and toast. The fine tannins are balanced acidity drive a long finish.
-
RATING FALSTAFF 93 PTS
- VARIETAL COMPOSITION 100% Pinot Noir
- ACIDITY 5 g/l tartaric acid
- ORIGIN Sonoma Cost, California. USA
- AGING No aging.
- SERVING TEMPERATURE 48-50° F
- COLOUR Brilliant ruby red.
- CLIMATE Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
- PALATE The fine tannins are balanced acidity drive a long finish.
- SMELL Aromas of blackberry, cherry, leather, and tobacco with flavors of red cherry, raspberry, and boysenberry.
WINE DESCRIPTORS

Acidity

Fruit

Complexity

Structure

Color

Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: LA CREMA
The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.
