WINEMAKER'S NOTES
Direct pressing with the selection of musts.
Settling between 12 to 24 hours and fermentation
in temperature-controlled stainless steel vats.
Storage in vats until bottling in February-March
to preserve the aromas of the grape variety.
- VARIETAL COMPOSITION Sauvignon Blanc.
- ACIDITY 4,52 gr/lt
- ORIGIN France
- AGING 2 to 3 years.
- SERVING TEMPERATURE 10 and 12°C.
- COLOUR Beautiful pale yellow colour.
- CLIMATE Temperate climate influenced by the Loire, the Cher and the Sologne forest.
- PALATE fruits. The attack with light citrus notes is frank and supple and extends to a mineral finish.
- SMELL The nose opens with aromas of exotic fruits. The attack with light citrus notes is frank and supple and extends to a mineral finish.
WINE DESCRIPTORS

Acidity

Fruit

Complexity

Structure

Color

Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: LES CHARMEUSES
Designed with avant-garde architecture for the production of high-end wines, it has hot-cold equipment for strict temperature control, stainless steel tanks and oak barrels for fermentation, a tasting and meeting room, a laboratory and a room of barrels, conditioned for the careful aging of wines.
