LOUIS JADOT BOUJULET VILLAGE 2021 750 ML
WINERY
LOUIS JADOT
SCORE
COUNTRY
FRANCE
WINEMAKER'S NOTES
An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.This fruit-forward, juicy wine has expressive aromas and flavors of strawberries and black cherries with spice notes.
- COMPOSICION VARIETAL 100% Gamay
- ACIDEZ 6.2 g/l
- ORIGEN Burgundy, France.
- AGING No aging
- SERVING TEMPERATURE 60-65 ºF
- COLOR Deep and complex.
- CLIMATE Bright sunshine and dry, warming foehn winds help the grapes to reach optimal ripeness.
- PALATE Displays flavors of red cherries and strawberries and – when vinified using the carbonic maceration method – boiled sweets and banana.
- AROMA Aromas and flavors of strawberries and black cherries with spice notes.
WINE DESCRIPTORS
Acidity
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Acidity
Fruit
Complexity
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ABOUT THE WINERY: LOUIS JADOT
Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant.
