MARK RYAN THE DISSIDENT RED BLEND 750 ml

Some of Washington State’s finest vineyards have provided fruit for the 2019 Dissident. Cabernet sauvignon from Quintessence and Klipsun and merlot from Phinny Hill, Red Willow and Olsen are the foundation of this blend. The Dissident is a wine that we create to complement the Dead Horse and Long Haul. Great care is taken in the cellar to handle the must gently; it is never pumped and is gently punched down twice a day. The wine is aged for 18 months in 74% new French oak.

WINERY

MARK RYAN WINERY

SCORE

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COUNTRY

USA


Price:
$54.60

WINEMAKER'S NOTES

Considered as the entry-level of the Mark Ryan wine range, the Dissident is a smooth and luscious blend with great character. The nose is filled with notes of black fruits, a touch of leather, and some vanilla hints rounding out the whole aromatic experience. On the palate, the wine is round, soft, and dry with a good fruit concentration and fine tannins. It is a wine that can be enjoyed now but also shows a good aging potential. It is extremely food-friendly; it works well with any red meat but it’s perfect with a juicy steak or game.

  • RATING: WE 93 pts
  • VARIETAL COMPOSITION 58% Cabernet Sauvignon, 35% Merlot, Cabernet Franc, Petit Verdot
  • ACIDITY 4.30 g/l
  • ORIGIN  Washigton, USA.
  • AGING 18 months in 74% new French oak.
  • SERVING TEMPERATURE 10 - 12°C
  • COLOUR A beautiful intense ruby ​​color.
  • PALATE On the palate, the wine is round, soft, and dry with a good fruit concentration and fine tannins.
  • AROMA The nose is filled with notes of black fruits, a touch of leather, and some vanilla hints rounding out the whole aromatic experience.

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ABOUT THE WINERY: MARK RYAN WINERY

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced producers.

Over a decade later, Mark Ryan Winery has grown in size, earned acclaim from wine-lovers and critics alike, and garnered respect from the state's elite producers. The goal, however, remains the same. Make delicious wines that represent the vineyard from which they come, making every vintage better than the last.

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