WINEMAKER'S NOTES
Napa Valley is widely considered one of the top wine regions in California and the United States. Though small in size, Napa Valley consists of 14 appellations with unique micro-climates and varying soils, offering ideal winemaking conditions. A combination of maritimeclimate, mountain and valley topography and varying soil combine to offer exceptional poten-til for growing a broad range of grape varietals.
- VARIETAL COMPOSITION 100% Cabernet Sauvignon
- ACIDITY 4.30 g/l
- ORIGIN California
- AGING Between 8 and 12 month.
- SERVING TEMPERATURE 15 - 14ºC
- COLOUR Dark Red
- CLIMATE Climates and varying soils.
- PALATE Black stone fruit and chocolate.
- SMELL Aromatics of black stone fruit and chocolate.
WINE DESCRIPTORS

Acidity

Fruit

Complexity

Structure

Color

Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: WINE SPOTS
The fruit for the 2017 Wine Spots Cabernet Sauvignon was sourced from the Stags Leap, Rutherford and St. Helena AVAs. The gravelly, well-drained hillside soils are exposed to sunlight at low temperatures, producing wines with a dense palate and great structure.
