WINEMAKER'S NOTES
Our 2020 La Storia Cab has a dense ruby-purple color followed by abundant varietal aromas and flavors of blueberries, blackberry, and black licorice with hint of herbs and ripe olives. The French oak aging contributes aromas of vanilla, cocoa dust and slight toast. The mouth feel is medium dense, fresh and juicy with balanced acidy and very soft tannins for a young wine.
- COMPOSICION VARIETAL 76% Cabernet Sauvignon, 14% Merlot, 6% Malbec, 3% Montepulciano, 1% Zinfandel
- ACIDEZ 3.3 g/l
- ORIGEN Sonoma County, CA. USA
- AGING 18 months in 28% new French Oak barrels and the rest in neutral oak barrels.
- SERVING TEMPERATURE 24 - 26° C
- COLOR A dense ruby-purple color.
- CLIMATE It is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
- PALATE The mouth feel is medium dense, fresh and juicy with balanced acidy and very soft tannins for a young wine.
- AROMA The French oak aging contributes aromas of vanilla, cocoa dust and slight toast.
WINE DESCRIPTORS

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Acidity

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ABOUT THE WINERY: TRENTADUE
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
