WINEMAKER'S NOTES
This 2019 Chardonnay has a typical for the variety and the style aromas of tropical fruits, ripe apples, peaches and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe Mayer lemons meringue and a bit of minerality. The mouth feel is generous and rich, with tamed acidity and long and round finish.
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RATING WE 90 PTS
- COMPOSICION VARIETAL 100% Chardonnay
- ACIDEZ 3.3 g/l
- ORIGEN Sonoma County, CA. USA
- AGING No aging.
- SERVING TEMPERATURE 8 to 10° C
- COLOR Yellow with green tones.
- CLIMATE It is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
- PALATE The mouth feel is generous and rich, with tamed acidity and long and round finish.
- AROMA Aromas of tropical fruits, ripe apples, peaches and apricots.
WINE DESCRIPTORS

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ABOUT THE WINERY: TRENTADUE
The Trentadue family arrived in Sonoma County long before the region gained a reputation as the Wine Country. Life-long, hands-on agriculturists, Evelyn and Leo Trentadue contributed significantly to the advancement of their region over the years. In 1959, the Trentadues decided to flee the developers encroaching on their apricot and cherry orchards in Sunnyvale, the area known today around the world as Silicon Valley. To preserve their way of life, these hard-working Italian ranchers purchased 208 acres of land in Sonoma County's then remote Alexander Valley.
