WINEMAKER'S NOTES
Average age of the vines: 30 years. The berries
are harvested just at maturity to keep them
fresh. Direct pneumatic pressing. Static
settling. Selected yeast. Vinification in concrete
vats. Maturing on lees to increase aromatic
complexity.
- VARIETAL COMPOSITION Melon de Bourgogne.
- ACIDITY 4,53 gr/lt
- ORIGIN Metamorphic rocks, gneiss and sandy sedi- ments.
- AGING 1 to 2 years.
- SERVING TEMPERATURE 10 and 12°C.
- COLOUR Pretty pale yellow colour.
- CLIMATE Regions of dry and arid climate.
- PALATE Good length on the palate with a finish with vanilla aromas.
- SMELL Aromas of figs.
WINE DESCRIPTORS

Acidity

Fruit

Complexity

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Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: VIGNERON DU PALLET
Born in the heart of La Mancha in 1954, the result of the initiative of 59 winegrowers from Campo de Criptana. Currently more than 400 farmers work on the development of their best grapes.
