WINEMAKER'S NOTES
Whole grapes, pressing between 4 and 9 hours, slow fermentation with start atl low temperature lasting 1 to 3 months, aging on fine lees until March.
- VARIETAL COMPOSITION 100% Riesling
- ACIDITY 7.3 g/l
- ORIGIN Burgundy - France
- AGING No aging
- SERVING TEMPERATURE 8 - 10°C
- COLOUR Beautiful pale yellow with silver hints.
- CLIMATE Marl-limestone soil. Climate Sunny, warm semi-continental.
- PALATE Mouth feel, crisp and lively and a finish on exotic notes of pineapple.
- SMELL Fruity, fresh with white flesh fruit aromas and exotic notes.
WINE DESCRIPTORS

Acidity

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Acidity

Fruit

Complexity

Structure

Color
ABOUT THE WINERY: VIN D'ALSACE
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
